Fermenting Basket

To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.

We like it for just a general basket too & love the soft creamy color even if you haven't taken bread making up as a hobby :)

rattan reed Size:  8.07 inch (20.5 cm)